Name: CarraiaVariety: Aglianico
Region: Campagna
Country: Italy
Year: 2013
Price: Regular $15; Sale $9.95
Winery Review: Produced in the Campania region of Italy, this Aglianico has delicious black fruit flavors with hints of licorice, volcanic soil and tar notes. Classic in nature, yet in a lighter, more crowd-pleasing style, the Carraia is made of the ancient Aglianico grape. This black grape originated in Greece and today is widely grown in Basilicata and Campania.
My Review: Deep burgundy in color. This has a nose of Ketchup, bug spray and dark berries. On the tongue I tasted pomegranate, blueberry. This wine was tannic and hard a dry tongue feel.
Food?: did not pair with food.
Price: Regular $15; Sale $9.95
Winery Review: Produced in the Campania region of Italy, this Aglianico has delicious black fruit flavors with hints of licorice, volcanic soil and tar notes. Classic in nature, yet in a lighter, more crowd-pleasing style, the Carraia is made of the ancient Aglianico grape. This black grape originated in Greece and today is widely grown in Basilicata and Campania.
My Review: Deep burgundy in color. This has a nose of Ketchup, bug spray and dark berries. On the tongue I tasted pomegranate, blueberry. This wine was tannic and hard a dry tongue feel.
Food?: did not pair with food.
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